Are you Team Canned Cranberry Sauce or Team Homemade Cranberry Sauce? We always had the canned version on the table at the holidays, but I was never a fan. So this season I decided to make homemade cranberry sauce with the help of my trusty Instant Pot! Of course, making the sauce slightly sweet without…
Viewing category: Whole30
Whole30 Green Bean Casserole (Whole30, Paleo)
Thanksgiving dinner in my family always includes classic Green Bean Casserole. The canned green beans, the canned mushroom soup and way too many crispy onions! It’s one of my family’s favorites side dishes. In fact, last year, when I told my Dad that would be incorporating Paleo dishes into our Thanksgiving dinner he said ‘please…
Creamy Mushroom Soup (Whole30, Paleo)
I’m proud to admit that my little blog already has a few very dedicated followers. (You know who you are, and I appreciate your support!!) My Mom, however, is my biggest fan by far. And Mom LOVES soup And now that the weather has turned, it’s time to make some soups! This dairy free Creamy Mushroom…
Egg Roll Meatballs (Paleo, Whole30)
One of my husband’s favorite Whole30 recipes is Whole30 Egg Roll in a Bowl. He literally asks for it by name! And it’s one of the dishes that I always recommend to Whole30 newbies because it proves that Whole30/Paleo foods can be exotic, flavorful and delicious. Seriously, what’s not to love about a deconstructed egg…
Roasted Butternut Squash (Vegetarian, Paleo, Whole30)
I love the slightly sweet taste and creamy texture of roasted butternut squash, but they are so hard! Personally, I don’t have the hand strength to peel, cut and dice a butternut squash. So what to do? After a bit of trial and error, I’ve discovered the following technique which makes processing a butternut squash…
Hearty Beef and Vegetable Chili (Paleo, Whole30)
There is nothing better on a chilly fall or winter night than a big, steaming bowl of chili with all the fix-in’s. But there are some of us (me included) who can’t handle one of chili’s main ingredients…beans. Sadly, it’s something that took me several rounds of The Whole30 Program to figure out! So now,…
My Minute Mayo (Paleo, Whole30)
Could I even call myself a Whole30/Paleo food blogger if I didn’t have my own version of homemade mayo??? It’s my favorite condiment and my favorite healthy fat. And because I love mayo so much, I really did my homework! I tried a lot of existing recipes (and most of them were very nice), but…
Zucchini Noodle Alfredo (Paleo, Whole30)
This dish is something that I like to make in the summer and early fall when zucchinis are plentiful! It combines zoodles (spiraled zucchini that I made with my Inspiralizer brand spiralizer which is really easy to use and doesn’t involve switching blades in and out), asparagus, cherry tomatoes and my Cashew Alfredo Sauce (a creamy, decadent sauce…
Creamy Zucchini and Broccolini Soup (Paleo, Vegan, Vegetarian, Whole30)
Making soup is one of my favorite things to do when the weather turns cool. And I always make huge batches so I can give some to my mom (she loves soup more than I do!) and still have enough for myself for the week. The best part about soup is that I can make…
Green Eggs and ‘Ham’ Frittata (Keto, Paleo, Whole30)
Pesto is something that I always have in the fridge. I make it with various greens and nuts, depending what I have on hand, and use it in everything from soups to frittatas. One of my favorite versions of pesto is my Creamy Kale and Cashew Pesto which I’ve incorporated into this dish that I’m calling Green…
- « Previous Page
- 1
- 2
- 3
- 4
- 5
- …
- 7
- Next Page »