If I’m being honest, I am obsessed with pesto. It’s creamy, slightly acidic and full of healthy fats! It’s easy to make in a blender or food processor, can be made with a wide variety of greens, nuts and acids. And its soooo versatile. I love it on chicken, fish or veggie noodles…or mixed into…
Viewing category: Vegetarian
Pesto Cauliflower Gnocchi with Broccolini (Paleo, Partly Pre-Made, Vegetarian, Vegan)
A few months ago, Trader Joe’s cauliflower gnocchi took over the internet. Every Instagram account was featuring these little guys and everyone was loving them. They contain no wheat, sugar, dairy or eggs. In fact, they are about 75% cauliflower, along with some cassava flour, potato starch, extra virgin olive oil, and sea salt. Read more…
Herby Ranch Dressing (Whole30, Paleo, Dairy-free, Vegetarian)
Cool, creamy and perfect on everything from salad to chicken wings, frittatas to burgers…could it be anything other than ranch dressing? And not just any ranch dressing…a bright and lemony, herb filled version that adds the perfect amount of healthy fat to any dish…I call it Herby Ranch Dressing. Hubby is English he insists we…
Creamy Almond Pecan Butter (Paleo, Whole30)
Nut butter is a magical addition to your favorite breakfast smoothie. Or you can drizzle it over sliced apples/bananas for a quick afternoon snack. Or you can add a dollop to your baked sweet potato at dinnertime. Or use it to make a spicy satay dipping sauce! Need I go on, and on, about…
Tahitian Vanilla Almond Milk (Paleo, Whole30)
While I was doing my Whole30’s I tried to drink black coffee. How hard could it be?? Well, it turns out that I don’t like the taste of black coffee! So, I hunted around for compliant almond milk. I found one of the Whole30 approved brands at a local grocery store, but not all of…