Most people are familiar with broccoli, and broccoli rabe, but broccolini is relatively new to US markets…per Wikipedia it only became available in the US in 1998 and it took some time after that for it to be widely available. This explains why my Mom never made if for me growing up and why she…
Viewing category: Vegan
Baba Ganoush (Paleo, Vegan, Vegetarian, Whole30)
My husband had NO idea what I was making when I told him that I planned to make Baba Ganoush for a friend’s party. But he was very pleasantly surprised when he realized that it’s a delicious, creamy bean-less hummus (I didn’t tell him that it’s made with eggplant because he thinks he doesn’t like…
Smashed Baby Potatoes (Paleo, Vegan, Vegetarian, Whole30)
Are you Team Mashed Potatoes or Team Roasted Potatoes? Me, I’m on Team Mashed…and my husband is on Team Roasted. This left us with quite a dilemma when it came to the perfect side dish. This little Smashed Baby Potatoes are the perfect solution. They are soft on the inside and crispy on the outside….
Mexican Spice Blend (Paleo, Whole30)
Sometimes I use purchased spice blends, and sometimes I just add random spices into my dishes until they taste good. Other times I get super motivated and make my own spice blends so that I have enough to use for several dishes! This Mexican Spice Blend is inspired by the flavors of Mexico and is…
Cilantro Lime Cauliflower Rice (Paleo, Vegan, Vegetarian, Whole30)
Cilantro Lime Cauliflower Rice is a perfect side dish for anything Mexican, Mexican inspired or Tex Mex. And it’s soooooo simple. all you need is cauliflower rice (homemade or pre-bought), cilantro, lime juice, lime zest, salt and pepper! That’s it! And the best part is that I never measure with this dish! I just add…
Traditional Spicy Guacamole (Paleo, Vegan, Vegetarian, Whole30)
A few years ago Santa brought me this lovely traditional Mexican malcajete. It’s made out of lava stone and it’s primarily used to grind herbs, spices or grains…and is perfect for making salsa or my Traditional Spicy Guacamole. Why does it make the perfect salsa and guacamole??? Because when you use the pestle to crush…
Sweet Potato Hummus (Paleo, Whole30, Vegan)
After several rounds of Whole30, it became clear to me that beans are NOT my friend. I’m sure you can guess why! So, that meant that I also had to give up hummus (which I LOVE!!). You can only imagine how excited I got when I saw ‘sweet potato hummus’ on the menu at a…
Creamy Kale and Cashew Pesto (Dairy-Free, Gluten-Free, Paleo, Vegan, Vegetarian, Whole30)
If I’m being honest, I am obsessed with pesto. It’s creamy, slightly acidic and full of healthy fats! It’s easy to make in a blender or food processor, can be made with a wide variety of greens, nuts and acids. And its soooo versatile. I love it on chicken, fish or veggie noodles…or mixed into…
Pesto Cauliflower Gnocchi with Broccolini (Paleo, Partly Pre-Made, Vegetarian, Vegan)
A few months ago, Trader Joe’s cauliflower gnocchi took over the internet. Every Instagram account was featuring these little guys and everyone was loving them. They contain no wheat, sugar, dairy or eggs. In fact, they are about 75% cauliflower, along with some cassava flour, potato starch, extra virgin olive oil, and sea salt. Read more…
Herby Ranch Dressing (Whole30, Paleo, Dairy-free, Vegetarian)
Cool, creamy and perfect on everything from salad to chicken wings, frittatas to burgers…could it be anything other than ranch dressing? And not just any ranch dressing…a bright and lemony, herb filled version that adds the perfect amount of healthy fat to any dish…I call it Herby Ranch Dressing. Hubby is English he insists we…