Living in New England has it’s drawbacks (snow, and lots of it), but it also has it’s perks. Being able to take a half day off work in order to head out on a fishing charter is one of them. And despite the fact that Stu hates seafood, and the smell of the sea in…
Viewing category: Seafood
Spicy Shrimp Tacos with Mango Salsa (Paleo, Whole30)
After making, and falling in love with, my Sweet and Spicy Mango Salsa I just had to find other ways to use it. These Spicy Shrimp Tacos with Mango Salsa are one of the many ways to use my magical mango salsa. Which looks like this in case you were wondering: If you make this salsa,…
Pesto Zucchini Noodles with Cajun Spiced Shrimp (Paleo, Whole30)
I arrived a bit late to the veggie noodle party. But as they say, better late than never! I think that veggie noodles are a great way to make the veggies you love all the more fun and versatile. Plus a good spiralizer (I personally use the Inspiralizer) which makes quick, easy work of what…
Citrus Salmon In Parchment Paper (Paleo, Whole30)
I love salmon…broiled, grilled, steamed and even raw. It’s lovely, delicate pinky orange flesh is one of my favorite sources of protein. But sadly, I married a man who hates it. He can’t look at it or smell it without cringing! So, as a courtesy to him, I usually only cook/eat it when he is…