Per the interwebs, an ‘aioli’ is a Mediterranean sauce made of garlic and olive oil, or another emulsifiers such as egg. But its really just mayonnaise! And when you add other flavorings to plain aioli you get magical condiments/a healthy fat to accompany almost any meal! Because I love curry so much, Curry Aioli is something…
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Roasted Spaghetti Squash with Meat Sauce (Whole30 / Paleo)
I can barely remember a time before I loved spaghetti squash. I literally roast a few every week for use in breakfast casseroles or to be topped with pesto or a red sauce of some type. It’s so versatile and leaves you feeling full, not bloated. I think a lot of people are intimidated…
Instant Pot Cranberry Sauce (Whole30, Paleo)
Are you Team Canned Cranberry Sauce or Team Homemade Cranberry Sauce? We always had the canned version on the table at the holidays, but I was never a fan. So this season I decided to make homemade cranberry sauce with the help of my trusty Instant Pot! Of course, making the sauce slightly sweet without…
My Minute Mayo (Paleo, Whole30)
Could I even call myself a Whole30/Paleo food blogger if I didn’t have my own version of homemade mayo??? It’s my favorite condiment and my favorite healthy fat. And because I love mayo so much, I really did my homework! I tried a lot of existing recipes (and most of them were very nice), but…
Cashew Alfredo Sauce (Paleo, Vegan, Vegetarian, Whole30)
A non-diary Alfredo sauce is something that I needed in my Whole30/Paleo life. But I struggled to find a recipe on-line that I loved. So I decided to create my own and I think it’s perfect. It’s creamy, nutty and bright…and perfect on zucchini or spaghetti squash! Be sure to make a double batch because…