Tabouli (Tabbouleh) is a dish that I discovered later in life, about the same time I discovered hummus and my love for all things Mediterranean. The fresh salads, herbs and olives…oh my! In my pre-Paleo days I made traditional tabouli, with bulgur wheat. But now, I make my Paleo Tabouli with a slight twist in…
Viewing category: Salads
Cucumber and Tomato Salad (Paleo, Vegan, Vegetarian, Whole30)
I love cucumbers, particularly English cucumbers that have smaller seeds. I love using them to eat (aka shovel) my favorite dips (my Baba Ganoush or my Sweet Potato Hummus), sliced in water or tossed into salads. This salad celebrates the crisp and refreshing cucumber as it’s focal point! Made with just a few ingredients, it’s a great salad to accompany any…
Creamy Broccoli Salad (Paleo, Vegetarian, Whole30)
In my house, summer = salad. Salads of all sorts…lettuce based, Cucumber and Tomato, potato, various types of slaw and broccoli of course! And although Stuart isn’t a huge fan of broccoli, he’ll eat just about anything covered in my Herby Ranch Dressing. My Herby Ranch Dressing makes this salad creamy, with a bit of…
Breakfast Salad with Prosciutto (Paleo, Whole30)
While there are people who would NEVER eat salad for breakfast…but I personally love incorporating vegetables into breakfast, and salads are a great way to do that! Other perks of eating salad for breakfast: it’s easy to incorporate proteins other than eggs (for all you egg haters out there) you can add fruit to make…