Soup is one of my favorite things to make. As soon as the weather turns a bit cool, I start making soup on a weekly basis. Most of the time I just use whatever I have on hand…which has it’s pros and cons. The pros: I’m able to use up random things in the fridge,…
Viewing category: Paleo
Potato, Ham and Leek Frittata (Paleo, Whole30)
If you follow me on Instagram, you know that I’m a huge fan of frittatas (a.k.a egg bakes, crust-less quiches, breakfast casseroles) because they are easy to make, are really versatile and are the perfect way to feed a crowd or food prep breakfast for the week. A slice of frittata, a side of veggies…
Baba Ganoush (Paleo, Vegan, Vegetarian, Whole30)
My husband had NO idea what I was making when I told him that I planned to make Baba Ganoush for a friend’s party. But he was very pleasantly surprised when he realized that it’s a delicious, creamy bean-less hummus (I didn’t tell him that it’s made with eggplant because he thinks he doesn’t like…
Breakfast Salad with Prosciutto (Paleo, Whole30)
While there are people who would NEVER eat salad for breakfast…but I personally love incorporating vegetables into breakfast, and salads are a great way to do that! Other perks of eating salad for breakfast: it’s easy to incorporate proteins other than eggs (for all you egg haters out there) you can add fruit to make…
Smashed Baby Potatoes (Paleo, Vegan, Vegetarian, Whole30)
Are you Team Mashed Potatoes or Team Roasted Potatoes? Me, I’m on Team Mashed…and my husband is on Team Roasted. This left us with quite a dilemma when it came to the perfect side dish. This little Smashed Baby Potatoes are the perfect solution. They are soft on the inside and crispy on the outside….
Mexican Spice Blend (Paleo, Whole30)
Sometimes I use purchased spice blends, and sometimes I just add random spices into my dishes until they taste good. Other times I get super motivated and make my own spice blends so that I have enough to use for several dishes! This Mexican Spice Blend is inspired by the flavors of Mexico and is…
Cilantro Lime Cauliflower Rice (Paleo, Vegan, Vegetarian, Whole30)
Cilantro Lime Cauliflower Rice is a perfect side dish for anything Mexican, Mexican inspired or Tex Mex. And it’s soooooo simple. all you need is cauliflower rice (homemade or pre-bought), cilantro, lime juice, lime zest, salt and pepper! That’s it! And the best part is that I never measure with this dish! I just add…
Instant Pot Pineapple Pulled Pork (Paleo, Whole30)
Ever wake up super motivated, and then as the day goes on…all the motivation flies out the window? Yeah, me too. I had originally planned to make BBQ pulled pork with homemade BBQ sauce. But by the time dinnertime arrive, I couldn’t be arsed (as my husband would say) to make the sauce. Thinking quickly,…
Traditional Spicy Guacamole (Paleo, Vegan, Vegetarian, Whole30)
A few years ago Santa brought me this lovely traditional Mexican malcajete. It’s made out of lava stone and it’s primarily used to grind herbs, spices or grains…and is perfect for making salsa or my Traditional Spicy Guacamole. Why does it make the perfect salsa and guacamole??? Because when you use the pestle to crush…
Spicy Shrimp Tacos with Mango Salsa (Paleo, Whole30)
After making, and falling in love with, my Sweet and Spicy Mango Salsa I just had to find other ways to use it. These Spicy Shrimp Tacos with Mango Salsa are one of the many ways to use my magical mango salsa. Which looks like this in case you were wondering: If you make this salsa,…
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