Frittatas are something that I make nearly weekly…either for an easy breakfast for Stuart and I, or to serve a Sunday brunch crowd…or as part of my food prepping for the upcoming week. They are so versatile, come together in just a few minutes and once the pan is in the oven I am free…
Viewing category: Paleo
Saucy Baked Bluefish (Paleo, Whole30)
Living in New England has it’s drawbacks (snow, and lots of it), but it also has it’s perks. Being able to take a half day off work in order to head out on a fishing charter is one of them. And despite the fact that Stu hates seafood, and the smell of the sea in…
Zucchini and Potato Pancakes (Paleo, Vegetarian, Whole30)
Although zucchini season is nearing an end…my fridge is still full of them! People at work are still giving them away and the local farmers’ markets are overflowing with them, so I’ve made it my mission to use my share of this year’s bumper crop. But what to do? Zoodles are normally my go-to for…
Cucumber and Tomato Salad (Paleo, Vegan, Vegetarian, Whole30)
I love cucumbers, particularly English cucumbers that have smaller seeds. I love using them to eat (aka shovel) my favorite dips (my Baba Ganoush or my Sweet Potato Hummus), sliced in water or tossed into salads. This salad celebrates the crisp and refreshing cucumber as it’s focal point! Made with just a few ingredients, it’s a great salad to accompany any…
Creamy Broccoli Salad (Paleo, Vegetarian, Whole30)
In my house, summer = salad. Salads of all sorts…lettuce based, Cucumber and Tomato, potato, various types of slaw and broccoli of course! And although Stuart isn’t a huge fan of broccoli, he’ll eat just about anything covered in my Herby Ranch Dressing. My Herby Ranch Dressing makes this salad creamy, with a bit of…
Sausage Omelette-To-Go (Paleo, Whole30)
I’ve never been one to eat breakfast first thing in the morning…which means that on weekdays I pack and bring my breakfast to work and eat at my desk as I read through e-mails. It’s not ideal but it’s real life! But don’t misunderstand, my desk breakfasts are not unhealthy or boring! I love a…
Pineapple Chicken Kabobs (Paleo, Whole30)
Kabobs are one of the best parts about summer in our house. First, they are easy to make…just cut up some meat and veggies, thread it all on a kabob stick, season and grill till done! Second, they are something that Stuart and I enjoy cooking together. I do the food prep and he mans…
Sesame Seasoned Kale (Paleo, Vegan, Vegetarian, Whole30)
Kale…it’s on my shopping list nearly every week! It contains vitamins A, C and K plus minerals and healthy fatty acids… and goes well in everything from soup to salad! I always buy my kale on the stem, so that I can de-stem it myself (I’ve tried the pre-washed, bagged kale, but the bags are always…
Deviled Eggs Two Ways (Paleo, Vegetarian, Whole30)
I never go to a party empty handed…even when the host/hostess tell us not to bring anything! One of my favorite things to bring is deviled eggs because they easy to make, are always a fan favorite and they can be made Paleo/Whole30! To mix things up a bit, I recently made these Deviled Eggs Two…
Lemony Broccolini (Paleo, Vegan, Vegetarian, Whole30)
Most people are familiar with broccoli, and broccoli rabe, but broccolini is relatively new to US markets…per Wikipedia it only became available in the US in 1998 and it took some time after that for it to be widely available. This explains why my Mom never made if for me growing up and why she…