In general, meatballs are my nemesis, but I really wanted to make a Mediterranean inspired main dish to accompany my Paleo Tabouli and Roasted Cauliflower Hummus. I started with fresh herbs and some beautiful Moink ground lamb. After combining the herbs and meat, I formed the meatballs, coated them in arrowroot powder and pan fried…
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Paleo Tabouli (Gluten-Free, Paleo, Vegan, Whole30)
Tabouli (Tabbouleh) is a dish that I discovered later in life, about the same time I discovered hummus and my love for all things Mediterranean. The fresh salads, herbs and olives…oh my! In my pre-Paleo days I made traditional tabouli, with bulgur wheat. But now, I make my Paleo Tabouli with a slight twist in…
Curry Aioli (Paleo, Whole30)
Per the interwebs, an ‘aioli’ is a Mediterranean sauce made of garlic and olive oil, or another emulsifiers such as egg. But its really just mayonnaise! And when you add other flavorings to plain aioli you get magical condiments/a healthy fat to accompany almost any meal! Because I love curry so much, Curry Aioli is something…
Oven Roasted Turkey Breasts (Whole30, Paleo, Keto)
A few years back, I hosted my first Thanksgiving. I vividly remember calculating how many pounds of turkey I would need, whether to get a fresh or frozen turkey and then deciding how to cook it and for how long. Every year since, I have gone through the same process. And every year I’ve done…
Mushroom and Green Bean Sheet Pan (Whole30, Paleo, Vegan, Vegetarian)
I can’t believe it took me so long to discover the magic that is sheet pan cooking! A few ingredients, tossed on a parchment paper lined baking sheet and baked at 400 F for 30 minutes makes for a quick and easy side dish to help feed a crowd. Or make it on the weekend…
Instant Pot Mashed Potatoes (Whole30, Paleo)
Mashed potatoes play big part of my family’s Thanksgiving and Christmas celebrations. So, I wanted to find a way to make them faster and easier…which means I turned to my Instant Pot and the result was smooth, creamy, Whole30 and Paleo Instant Pot Mashed Potatoes! I started with 3 pounds of Yukon Gold potatoes. I scrubbed…
Asian Marinaded Skirt Steak (Paleo, Whole30)
If you eat Paleo or Whole30, you know that finding a sugar-free marinade is really hard! But its actually quite easy to make your own. One of my favorite marinades is this Asian inspired marinade that combines fresh garlic and ginger, fish sauce, sesame oil and coconut aminos (a Paleo/Whole30 soy sauce substitute). I start…
Lemon Chicken Soup (Paleo, Whole30)
I’m so glad the weather is turning cooler, because I love soup! A protein, some veggies, a bit of fat and an acid for brightness…and voila…the perfect belly warming meal in a bowl. This Lemon Chicken Soup doesn’t have a huge backstory, it’s just a combination of some of my favorite things…onions, carrots, mushrooms, broccoli,…
Paleo Greek Lamb Meatballs (Paleo, Whole30)
In general, meatballs are my nemesis, but I really wanted to make a Mediterranean inspired main dish to accompany my Paleo Tabouli and Roasted Cauliflower Hummus. I started with fresh herbs and some beautiful Moink ground lamb. After combining the herbs and meat, I formed the meatballs, coated them in arrowroot powder and pan fried…
Roasted Spaghetti Squash with Meat Sauce (Whole30 / Paleo)
I can barely remember a time before I loved spaghetti squash. I literally roast a few every week for use in breakfast casseroles or to be topped with pesto or a red sauce of some type. It’s so versatile and leaves you feeling full, not bloated. I think a lot of people are intimidated…
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