Making soup is one of my favorite things to do when the weather turns cool. And I always make huge batches so I can give some to my mom (she loves soup more than I do!) and still have enough for myself for the week. The best part about soup is that I can make…
Viewing category: Entrees
Pineapple Chicken Kabobs (Paleo, Whole30)
Kabobs are one of the best parts about summer in our house. First, they are easy to make…just cut up some meat and veggies, thread it all on a kabob stick, season and grill till done! Second, they are something that Stuart and I enjoy cooking together. I do the food prep and he mans…
Creamy Ham and Vegetable Soup (Paleo, Whole30)
Soup is one of my favorite things to make. As soon as the weather turns a bit cool, I start making soup on a weekly basis. Most of the time I just use whatever I have on hand…which has it’s pros and cons. The pros: I’m able to use up random things in the fridge,…
Potato, Ham and Leek Frittata (Paleo, Whole30)
If you follow me on Instagram, you know that I’m a huge fan of frittatas (a.k.a egg bakes, crust-less quiches, breakfast casseroles) because they are easy to make, are really versatile and are the perfect way to feed a crowd or food prep breakfast for the week. A slice of frittata, a side of veggies…
Breakfast Salad with Prosciutto (Paleo, Whole30)
While there are people who would NEVER eat salad for breakfast…but I personally love incorporating vegetables into breakfast, and salads are a great way to do that! Other perks of eating salad for breakfast: it’s easy to incorporate proteins other than eggs (for all you egg haters out there) you can add fruit to make…
Instant Pot Pineapple Pulled Pork (Paleo, Whole30)
Ever wake up super motivated, and then as the day goes on…all the motivation flies out the window? Yeah, me too. I had originally planned to make BBQ pulled pork with homemade BBQ sauce. But by the time dinnertime arrive, I couldn’t be arsed (as my husband would say) to make the sauce. Thinking quickly,…
Spicy Shrimp Tacos with Mango Salsa (Paleo, Whole30)
After making, and falling in love with, my Sweet and Spicy Mango Salsa I just had to find other ways to use it. These Spicy Shrimp Tacos with Mango Salsa are one of the many ways to use my magical mango salsa. Which looks like this in case you were wondering: If you make this salsa,…
Spicy Chorizo Frittata (Paleo, Whole30)
On Sundays I always make a frittata…because its an amazing way to serve a crowd, as well as a great way to food prep for a week of healthy, pack and go breakfasts! This frittata is a Spicy Chorizo Frittata, made with Vital Farms eggs, Pederson’s Natural Farms’ No Sugar Chorizo, and filled with peppers, onions and…
Chorizo Fried Cauliflower Rice (Paleo, Whole30)
I am on a constant mission to make my Hubby love cauliflower rice as much as I do. To date, my mission is a failure. But I am not deterred. In the meantime, I got to eat all this spicy and salty Chorizo Fried Cauliflower Rice all by myself! I always start by prepping all…
Pesto Zucchini Noodles with Cajun Spiced Shrimp (Paleo, Whole30)
I arrived a bit late to the veggie noodle party. But as they say, better late than never! I think that veggie noodles are a great way to make the veggies you love all the more fun and versatile. Plus a good spiralizer (I personally use the Inspiralizer) which makes quick, easy work of what…