Andouille sausage is my favorite type of sausage because we like things spicy in my house! And I couldn’t be happier that there are now several brands that make sugar-free/Paleo/Whole30 versions. Wegmans’ Andouille Pork Sausage and Gilbert’s Smoked Andouille Chicken Sausage are two of my favorites. I always have a few packages in my freezer…just…
Viewing category: Entrees
Slow Cooker Chicken & Herb Soup (Paleo, Whole30)
I love soup! Especially in the fall and winter. But sometimes I don’t have the time to stand over the stove and give a pot of soup the love it deserves. Sometimes I have just enough time to throw some ingredients into my slow cooker (i.e. crock pot) in the morning, so that I can…
Hamburger Frittata (Whole30, Paleo)
One of my favorite things to do with this blog it to take our favorite foods and twist them into something new and different…and of course Whole30 or Paleo! This is a particularly fun recipe in which I was able to combine my loves of hamburgers, fritattas, ketchup and Whole30…a Hamburger Fritatta! I started by…
Instant Pot Soft or Hard Boiled Eggs
Whether you need an easily portable breakfast, a quick snack or a crowd pleasing holiday appetizer (deviled eggs anyone?)…look no further than the unassuming soft/hard boiled egg! It’s all these things and so much more. Which is why I make at least a dozen every week (as part of my weekly #sundayfunday meal prep) using…
Instant Pot Chicken and Kale Chowder (Whole30, Paleo)
Save Print Instant Pot Chicken and Kale Chowder (Whole30, Paleo) Author: Lee of Whole Paleo Eats Recipe type: Soup Cuisine: American Prep time: 10 mins Cook time: 10 mins Total time: 20 mins Serves: 6-8 A hearty soup to warm your soup and tummy in a cold winter night! Ingredients ¼ pound sugar-free Paleo bacon, diced 1 large…
Whole30 Green Bean Casserole (Whole30, Paleo)
Thanksgiving dinner in my family always includes classic Green Bean Casserole. The canned green beans, the canned mushroom soup and way too many crispy onions! It’s one of my family’s favorites side dishes. In fact, last year, when I told my Dad that would be incorporating Paleo dishes into our Thanksgiving dinner he said ‘please…
Creamy Mushroom Soup (Whole30, Paleo)
I’m proud to admit that my little blog already has a few very dedicated followers. (You know who you are, and I appreciate your support!!) My Mom, however, is my biggest fan by far. And Mom LOVES soup And now that the weather has turned, it’s time to make some soups! This dairy free Creamy Mushroom…
Egg Roll Meatballs (Paleo, Whole30)
One of my husband’s favorite Whole30 recipes is Whole30 Egg Roll in a Bowl. He literally asks for it by name! And it’s one of the dishes that I always recommend to Whole30 newbies because it proves that Whole30/Paleo foods can be exotic, flavorful and delicious. Seriously, what’s not to love about a deconstructed egg…
Hearty Beef and Vegetable Chili (Paleo, Whole30)
There is nothing better on a chilly fall or winter night than a big, steaming bowl of chili with all the fix-in’s. But there are some of us (me included) who can’t handle one of chili’s main ingredients…beans. Sadly, it’s something that took me several rounds of The Whole30 Program to figure out! So now,…
Zucchini Noodle Alfredo (Paleo, Whole30)
This dish is something that I like to make in the summer and early fall when zucchinis are plentiful! It combines zoodles (spiraled zucchini that I made with my Inspiralizer brand spiralizer which is really easy to use and doesn’t involve switching blades in and out), asparagus, cherry tomatoes and my Cashew Alfredo Sauce (a creamy, decadent sauce…