In general, meatballs are my nemesis, but I really wanted to make a Mediterranean inspired main dish to accompany my Paleo Tabouli and Roasted Cauliflower Hummus. I started with fresh herbs and some beautiful Moink ground lamb. After combining the herbs and meat, I formed the meatballs, coated them in arrowroot powder and pan fried…
Viewing category: Entrees
Paleo Tabouli (Gluten-Free, Paleo, Vegan, Whole30)
Tabouli (Tabbouleh) is a dish that I discovered later in life, about the same time I discovered hummus and my love for all things Mediterranean. The fresh salads, herbs and olives…oh my! In my pre-Paleo days I made traditional tabouli, with bulgur wheat. But now, I make my Paleo Tabouli with a slight twist in…
Oven Roasted Turkey Breasts (Whole30, Paleo, Keto)
A few years back, I hosted my first Thanksgiving. I vividly remember calculating how many pounds of turkey I would need, whether to get a fresh or frozen turkey and then deciding how to cook it and for how long. Every year since, I have gone through the same process. And every year I’ve done…
Mushroom and Green Bean Sheet Pan (Whole30, Paleo, Vegan, Vegetarian)
I can’t believe it took me so long to discover the magic that is sheet pan cooking! A few ingredients, tossed on a parchment paper lined baking sheet and baked at 400 F for 30 minutes makes for a quick and easy side dish to help feed a crowd. Or make it on the weekend…
Asian Marinaded Skirt Steak (Paleo, Whole30)
If you eat Paleo or Whole30, you know that finding a sugar-free marinade is really hard! But its actually quite easy to make your own. One of my favorite marinades is this Asian inspired marinade that combines fresh garlic and ginger, fish sauce, sesame oil and coconut aminos (a Paleo/Whole30 soy sauce substitute). I start…
Lemon Chicken Soup (Paleo, Whole30)
I’m so glad the weather is turning cooler, because I love soup! A protein, some veggies, a bit of fat and an acid for brightness…and voila…the perfect belly warming meal in a bowl. This Lemon Chicken Soup doesn’t have a huge backstory, it’s just a combination of some of my favorite things…onions, carrots, mushrooms, broccoli,…
Paleo Greek Lamb Meatballs (Paleo, Whole30)
In general, meatballs are my nemesis, but I really wanted to make a Mediterranean inspired main dish to accompany my Paleo Tabouli and Roasted Cauliflower Hummus. I started with fresh herbs and some beautiful Moink ground lamb. After combining the herbs and meat, I formed the meatballs, coated them in arrowroot powder and pan fried…
Roasted Spaghetti Squash with Meat Sauce (Whole30 / Paleo)
I can barely remember a time before I loved spaghetti squash. I literally roast a few every week for use in breakfast casseroles or to be topped with pesto or a red sauce of some type. It’s so versatile and leaves you feeling full, not bloated. I think a lot of people are intimidated…
Instant Pot Stuffed Cabbage (Holubtsi) Stew (Whole30, Paleo)
My mother’s side of the family is from Ukraine. They emigrated to the US after World War II, and with them they brought many of their family food traditions. Stuffed cabbage (holubtsi) is one of those traditions. I can remember making them as a child with my mother and grandmother. My mother making the meat…
Chicken Sausage & Veggie Sheet Pan Meal (Paleo & Whole30)
I really can’t believe that I made it though 42 years of life before discovering sheet pan dinners! Seriously, they come together so quickly and make so few dirty dishes. All you need is a cutting board, good knife, a sheet pan and some parchment paper (which makes clean-up so fast and easy…you won’t have…
- 1
- 2
- 3
- 4
- Next Page »