One of my favorite things to do with this blog it to take our favorite foods and twist them into something new and different…and of course Whole30 or Paleo! This is a particularly fun recipe in which I was able to combine my loves of hamburgers, fritattas, ketchup and Whole30…a Hamburger Fritatta! I started by…
Viewing category: Breakfast
Instant Pot Soft or Hard Boiled Eggs
Whether you need an easily portable breakfast, a quick snack or a crowd pleasing holiday appetizer (deviled eggs anyone?)…look no further than the unassuming soft/hard boiled egg! It’s all these things and so much more. Which is why I make at least a dozen every week (as part of my weekly #sundayfunday meal prep) using…
Green Eggs and ‘Ham’ Frittata (Keto, Paleo, Whole30)
Pesto is something that I always have in the fridge. I make it with various greens and nuts, depending what I have on hand, and use it in everything from soups to frittatas. One of my favorite versions of pesto is my Creamy Kale and Cashew Pesto which I’ve incorporated into this dish that I’m calling Green…
Thai Red Curry Chicken Frittata (Paleo, Whole30)
Frittatas are something that I make nearly weekly…either for an easy breakfast for Stuart and I, or to serve a Sunday brunch crowd…or as part of my food prepping for the upcoming week. They are so versatile, come together in just a few minutes and once the pan is in the oven I am free…
Zucchini and Potato Pancakes (Paleo, Vegetarian, Whole30)
Although zucchini season is nearing an end…my fridge is still full of them! People at work are still giving them away and the local farmers’ markets are overflowing with them, so I’ve made it my mission to use my share of this year’s bumper crop. But what to do? Zoodles are normally my go-to for…
Sausage Omelette-To-Go (Paleo, Whole30)
I’ve never been one to eat breakfast first thing in the morning…which means that on weekdays I pack and bring my breakfast to work and eat at my desk as I read through e-mails. It’s not ideal but it’s real life! But don’t misunderstand, my desk breakfasts are not unhealthy or boring! I love a…
Potato, Ham and Leek Frittata (Paleo, Whole30)
If you follow me on Instagram, you know that I’m a huge fan of frittatas (a.k.a egg bakes, crust-less quiches, breakfast casseroles) because they are easy to make, are really versatile and are the perfect way to feed a crowd or food prep breakfast for the week. A slice of frittata, a side of veggies…
Breakfast Salad with Prosciutto (Paleo, Whole30)
While there are people who would NEVER eat salad for breakfast…but I personally love incorporating vegetables into breakfast, and salads are a great way to do that! Other perks of eating salad for breakfast: it’s easy to incorporate proteins other than eggs (for all you egg haters out there) you can add fruit to make…
Spicy Chorizo Frittata (Paleo, Whole30)
On Sundays I always make a frittata…because its an amazing way to serve a crowd, as well as a great way to food prep for a week of healthy, pack and go breakfasts! This frittata is a Spicy Chorizo Frittata, made with Vital Farms eggs, Pederson’s Natural Farms’ No Sugar Chorizo, and filled with peppers, onions and…
Baked Bacon (Paleo, Whole30, Keto)
So, I’d heard of people who ‘baked’ their bacon, but I was not one of them. I preferred the dangerous and splattery (I just made that word up) stove-top method. But a few weeks ago I tried the ‘baking’ method and not only did the bacon come out perfect, it ALSO saved me some time…