Although zucchini season is nearing an end…my fridge is still full of them! People at work are still giving them away and the local farmers’ markets are overflowing with them, so I’ve made it my mission to use my share of this year’s bumper crop. But what to do? Zoodles are normally my go-to for…
Viewing category: Appetizer
Cucumber and Tomato Salad (Paleo, Vegan, Vegetarian, Whole30)
I love cucumbers, particularly English cucumbers that have smaller seeds. I love using them to eat (aka shovel) my favorite dips (my Baba Ganoush or my Sweet Potato Hummus), sliced in water or tossed into salads. This salad celebrates the crisp and refreshing cucumber as it’s focal point! Made with just a few ingredients, it’s a great salad to accompany any…
Traditional Spicy Guacamole (Paleo, Vegan, Vegetarian, Whole30)
A few years ago Santa brought me this lovely traditional Mexican malcajete. It’s made out of lava stone and it’s primarily used to grind herbs, spices or grains…and is perfect for making salsa or my Traditional Spicy Guacamole. Why does it make the perfect salsa and guacamole??? Because when you use the pestle to crush…