My Minute Mayo (Paleo, Whole30)
Author: Lee of Whole Paleo Eats
Recipe type: Mayonnaise
Cuisine: American
Prep time:
Cook time:
Total time:
Serves: 2 cups
- • 1 large organic egg, room temperature
- • 1 cup of extra light tasting olive oil (don’t use regular oilve oil!)
- • ½ Tbs apple cider vinegar
- • 1 Tbs lemon juice
- • 1 Tsp stone ground mustard
- • ¼ Tsp garlic powder
- • ¼ Tsp salt
- • ¼ Tsp pepper
- Put all of the ingredients into a wide mouth canning jar.
- Using an immersion blender, starting at the bottom of the jar, blend on medium/high speed until fully emulsified.
- You may need to lift the immersion blender slightly at some point to fully incorporate all of the ingredients.
- The process from start to finish should take only a minute...thus the name!!
Recipe by Whole Paleo Eats at https://wholepaleoeats.com/2018/10/17/my-minute-mayo-paleo-whole30/
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