Roasted Cauliflower Hummus (Vegan, Paleo, Whole30)
Author: 
Recipe type: Appetizer
Cuisine: American
Prep time: 
Cook time: 
Total time: 
Serves: 12
 
Ingredients
  • 1 head of cauliflower, florets removed.
  • 1 Tbs extra virgin olive oil
  • ⅓ cup of tahini paste
  • ⅓ cup of extra virgin olive oil
  • 2 Tbs lemon juice
  • 1 heaping Tsp cumin
  • ½ Tsp minced garlic
  • ½ Tsp salt
  • ¼ Tsp pepper
Instructions
  1. Pre-heat the oven to 400F
  2. Place the cauliflower florets on a parchment paper lined baking sheet. coat/toss in 1 tablespoon of olive oil and then road them for about 40 minutes at 400F. They should soft and slightly browned.
  3. Next, place the roasted cauliflower into a food processor along with the remainder of the ingredients and puree until it is your desired consistency.
  4. If you prefer your hummus really creamy, add more olive oil or a few tablespoons of warm water and continue to puree.
Recipe by Whole Paleo Eats at https://wholepaleoeats.com/2019/01/23/roasted-cauliflower-hummus-vegan-paleo-whole30/