In a Dutch oven, or heavy bottomed pot heated to medium heat, melt the ghee and saute the diced onion until it's translucent.
Add the ground beef to the pot and cook until its fully browned.
Next, add both cans of tomatoes (including the juice), one can of water, the chopped onion the mushrooms, and all spices. Cover the pan the cook on medium heat for about 15-20 minutes, stirring occasionally.
Add the bell peppers and green beans, cover and cook on low for another 10 minutes stirring occasionally.
Enjoy!
Recipe by Whole Paleo Eats at https://wholepaleoeats.com/2018/10/20/hearty-beef-and-vegetable-chili-paleo-whole30/