Zucchini Noodle Primavera (Paleo, Whole30)
Author: 
Recipe type: Entree
Cuisine: American
Prep time: 
Cook time: 
Total time: 
Serves: 4
 
Ingredients
  • One bunch of asparagus, trimmed and cut into bite sized pieces.
  • One pint of cherry tomatoes, halved.
  • Two zucchinis, spiralized.
  • 1½ Lbs of cooked chicken, chopped.
  • ¼ - ⅓ cups of Whole Paleo Eats' Cashew Alfredo Sauce
Instructions
  1. Steam the asparagus in the microwave for 2-3 minutes (you want them to be still slightly al dente).
  2. Heat a cast iron skillet or pan to medium heat, then add the chicken and asparagus and cook them until they are warmed through.
  3. Add the zoodles and the sauce. Heat until the sauce is warm. Be sure not to overcook the zoodles as they can become really mushy!
  4. Lastly, add the cherry tomatoes, season the whole dish with salt/pepper and serve!
Notes
A good tip to serving anything with zoodles is to use tongs as it allows you to remove the ingredients from the pan while leaving behind any excess liquid given off by the zoodles.
Recipe by Whole Paleo Eats at https://wholepaleoeats.com/2018/10/10/zucchini-noodle-primavera-paleo-whole30/