Creamy Broccoli Salad (Paleo, Vegetarian, Whole30)
Author: Lee of Whole Paleo Eats
Recipe type: Salad
Cuisine: American
Prep time:
Cook time:
Total time:
Serves: 4
- 1 large crown of broccoli, stem removed, florets cut into bite sized pieces
- ½ sweet bell pepper, sliced
- ¼ cup red onion, diced
- 1 cup of halved cherry tomatoes
- ¼ cup sugar free dried cranberries (or raisins)
- 2 Tbs sliced almonds
- ½ cup of Herby Ranch Dressing
- Salt and pepper
- In a glass bowl, wash the broccoli florets, and them steam them in the microwave for 2 minutes.
- In a large mixing bowl, combine all of the ingredients (except 1 Tbs of the almonds) to cover everything completely in the dressing.
- Season with salt and pepper to taste.
- Refrigerate for 1 hour.
- Just before serving, sprinkle with the remaining 1 Tbs of almonds.
Recipe by Whole Paleo Eats at https://wholepaleoeats.com/2018/08/06/creamy-broccoli-salad-paleo-vegetarian-whole30/
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