Green Eggs and 'Ham' Frittata (Keto, Paleo, Whole30)
Author: 
Recipe type: Breakfast
Cuisine: American
Prep time: 
Cook time: 
Total time: 
Serves: 4
 
Ingredients
  • 5 (or more) strips of raw bacon
  • 8 large organic eggs
  • ⅓ cup of dairy free pesto
  • ½ cup of full fat, unsweetened coconut milk
  • Salt and pepper
Instructions
  1. Place the bacon on a lined baking sheet, and put it into a COLD oven.
  2. Turn the stove to 400F and bake for 15-20 minutes (until it's cooked to your desired crispiness).
  3. Allow the bacon to drain on a paper towel lined plate.
  4. In a large mixing bowl, whisk the eggs, pesto, coconut milk, salt and pepper.
  5. Pour the egg mixture into an 8" x 8" greased baking dish (I use bacon grease).
  6. Lay the cooked bacon on top of the egg mixture (if the bacon sinks, that's OK).
  7. Bake for 25-30 minutes, or until the eggs are firm.
  8. Serve with a side of pesto.
Recipe by Whole Paleo Eats at https://wholepaleoeats.com/2018/09/29/green-eggs-and-ham-frittata-keto-paleo-whole30/