Potato, Ham and Leek Frittata (Paleo, Whole30)
Author: 
Recipe type: Breakfast
Cuisine: American
Prep time: 
Cook time: 
Total time: 
Serves: 4-6
 
Quick and east, feeds a crowd!
Ingredients
  • 2 medium leeks, white parts only, thinly sliced and washed thoroughly
  • 1 medium baking potato, shredded (use cheese cloth to squeeze out any extra liquid)
  • 1½ cups sugar-free ham, diced
  • 8 eggs, scrambled
  • ½ cup coconut milk
  • 1 Tsp Italian Seasoning
  • Salt, pepper, red pepper flakes to taste
Instructions
  1. Pre-heat the oven to 350F
  2. In a mixing bowl whisk together the eggs, coconut milk, Italian seasoning, salt, pepper and red pepper flakes.
  3. Line an 8” x 8” baking pan with parchment paper.
  4. Place the leeks, shredded potato and ham into the bottom of the baking pan.
  5. Pour the egg mixture into the pan.
  6. Bake at 350 F for 30 - 40 minutes (or until the eggs set).
  7. Allow the fritatta to cool slightly before cutting/serving.
Recipe by Whole Paleo Eats at https://wholepaleoeats.com/2018/07/29/potato-ham-and-leek-fritatta-paleo-whole30/