Breakfast Salad with Prosciutto (Paleo, Whole30)
Author: Lee of Whole Paleo Eats
Recipe type: Breakfast
Cuisine: American
Prep time:
Total time:
Serves: 4
- 1 bag arugula
- 1 English cucumber, sliced
- ½ small red onion, sliced
- 2 beef steak tomatoes, sliced
- 2 avocados, sliced
- 1 cup of raspberries
- 1 cup diced pineapple
- 12 slices prosciutto
- 12 - 16 Oz protein of your choice (if eating Whole30)
- 2 lemons, cut into wedges
- Evenly divide the ingredients onto 4 plates.
- Enjoy!
Recipe by Whole Paleo Eats at https://wholepaleoeats.com/2018/07/27/breakfast-salad-with-prosciutto-paleo-whole30/
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