Traditional Spicy Guacamole (Paleo, Vegan, Vegetarian, Whole30)
Author: Lee of Whole Paleo Eats
Recipe type: Appetizer
Cuisine: Mexican
Prep time:
Cook time:
Total time:
Serves: 8
- Traditional Mexican Malcajete
- One diced tomato (I always use a roma tomato and remove the seeds)
- 2 Tbs of red onion, diced
- 1 medium jalapeno,seeds and ribs removed (unless you like your guac really spicy!)
- 2 cloves of garlic
- ½ Tsp salt
- Juice of one lime
- 2-3 ripe avocados
- Handful of cilantro
- Add the ingredients through the lime into the malcajete.
- Smash with the pestle.
- Add the avocado flesh and the cilantro.
- Smash with the pestle to desired consistency.
- Top with some extra tomatoes, onions and cilantro.
- Serve right in the malcajete.
Recipe by Whole Paleo Eats at https://wholepaleoeats.com/2018/07/22/traditional-spicy-guacamole-paleo-vegan-vegetarian-whole30/
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