Sweet Potato Hummus (Paleo, Whole30, Vegan)
Author: 
Recipe type: Appetizer
Cuisine: American
Prep time: 
Cook time: 
Total time: 
Serves: 6
 
Creamy, tangy and slightly sweet appetizer/dip!
Ingredients
  • 2 large sweet potatoes
  • ¼ cup tahini paste
  • juice of ½ a large lemon
  • ½ cup cold water
  • 1 tsp garlic powder
  • salt and pepper
Instructions
  1. Poke holes in the sweet potatoes and cook them in the microwave until they are fully cooked (about 5 mins). If you have issues with microwaving veggies, you could also bake them or cook them in your Instant Pot.
  2. Let the potatoes cool, and then scoop the flesh (not the skins) into a food processor.
  3. Add the tahini paste, lemon juice, cold water, garlic powder, salt/pepper and pulse till blended. platter!
Recipe by Whole Paleo Eats at https://wholepaleoeats.com/2018/07/21/sweet-potato-hummus-paleo-whole30-vegan/