Spicy Chorizo Frittata (Paleo, Whole30)
Author: 
Recipe type: Breakfast
Cuisine: Mexican
Prep time: 
Cook time: 
Total time: 
Serves: 6
 
A savory breakfast fritatta to feed the whole family!
Ingredients
  • ½ - ¾ lb chorizo (I used @pedersonsfarms )
  • 12 eggs (I used @vitalfarms )
  • ½ cup coconut milk (I warm it in the can on the stove while it pre-heats)
  • ¼ cup @bragglivefoods nutritional yeast
  • Salt (just a bit, the chorizo may be salty) and pepper
  • 2 bell peppers, sliced or diced
  • ½ small red onion, sliced or diced
  • ½ cup cilantro
Instructions
  1. Pre-heat the oven to 375 F.
  2. Prepare the veggies.
  3. In a skillet on the stove, cook the chorizo. Remove the chorizo, leaving the fat behind, and set it aside.
  4. In a mixing bowl, whisk the eggs, coconut milk, nutritional yeast, salt and pepper.
  5. Pour egg mixture into a parchment paper lined 9" x 11' baking pan.
  6. Top the egg mixture with the chorizo, peppers, onions and cilantro.
  7. Bake at 375 F for 30 mins (or until the eggs are fully set).
  8. Enjoy!!!!
Recipe by Whole Paleo Eats at https://wholepaleoeats.com/2018/07/21/spicy-chorizo-fritatta-paleo-whole30/