Chorizo Fried Cauliflower Rice (Paleo, Whole30)
Author: Lee of Whole Paleo Eats
Recipe type: Entree
Cuisine: Mexican
Prep time:
Cook time:
Total time:
Serves: 6
- 1 head of cauliflower, riced
- 1 lb of sugar free chorizo (I like Peterson's Natural Farms brand)
- 2 small bell peppers, diced
- ½ medium red onion, diced
- 1 large handful of cilantro, chopped
- Prepare all of the veggies.
- Saute the chorizo in a skillet on medium/high heat. Once cooked, remove from pan leaving behind the fat drippings.
- Saute the onions and peppers in the chorizo fat drippings. Once cooked, remove from the pan and set aside.
- Fry the cauliflower rice in the remaining chorizo fat drippings until golden brown.
- To the cooked cauliflower, add the cooked chorizo, onions, peppers and the chopped cilantro.
- Season with salt and pepper to taste.
Recipe by Whole Paleo Eats at https://wholepaleoeats.com/2018/07/21/chorizo-fried-cauliflower-rice-paleo-whole30/
3.5.3251