Creamy Kale and Cashew Pesto (Dairy-Free, Gluten-Free, Paleo, Vegan, Vegetarian, Whole30)
Author: 
Recipe type: Codiment
Cuisine: American
Prep time: 
Cook time: 
Total time: 
Serves: 8
 
Creamy, and full of healthy fats! Delicious on everything from zoodles to chicken....
Ingredients
  • 2 large handfuls of kale leaves (no stems)
  • ½ cup of cashews
  • Juice from ½ a lemon
  • ¼ cup of Bragg’s Nutritional Yeast
  • 2 cloves of garlic
  • ¼ - ½ cup of olive oil
  • Salt, pepper and red pepper flakes to taste
Instructions
  1. Add all ingredient to a blender or food processor and pulse till fully blended.
  2. Add more olive oil and/or lemon juice until you get the desired consistence and taste!
Recipe by Whole Paleo Eats at https://wholepaleoeats.com/2018/07/21/creamy-kale-and-cashew-pesto-dairy-free-gluten-free-paleo-vegan-vegetarian-whole30/