3 lbs Yukon Gold potatoes, scrubbed and medium diced
1¼ cup stock or water, separated
¼ cup of coconut milk
1 Tbs ghee
½ Tsp garlic powder
½ Tsp salt
½ Tsp pepper
Instructions
Add one cup of stock and the diced potatoes into the Instant Pot (be sure to remove the rack, you don't need that here).
Cook the potatoes on the Manual setting, high pressure, for 3 minutes.
Use the quick release to let the steam out (be careful when doing this).
Pour any excess water out of the Instant Pot bowl.
To the Instant Pot bowl, add the remaining stock, coconut milk, ghee, garlic powder, salt and pepper and mix with a hand mixer to your desired consistency. Be sure not to over mix or they will get gummy!
Recipe by Whole Paleo Eats at https://wholepaleoeats.com/2020/11/24/instant-pot-mashed-potatoes-whole30-paleo-2/