Paleo Greek Lamb Meatballs (Paleo, Whole30)
Author: 
Recipe type: Entree
Cuisine: Mediterranean
Prep time: 
Cook time: 
Total time: 
Serves: 6-8
 
Fresh herbs give these meatballs the taste of the Mediterranean!
Ingredients
  • ½ Cup curly parsley
  • 2 Scallions
  • 1 Tsp fresh rosemary leaves (discard the stem)
  • 1 Clove or 1 Tsp minced garlic
  • 10 Small mint leaves
  • ½ Tsp salt
  • 1 Lb ground lamb (or beef)
  • ¼ Cup arrowroot powder
  • 1 Tbs avocado oil
Instructions
  1. Place the parsley, scallions, rosemary, garlic and salt into a food processor with the ‘S’ blade. Pulse until it’s all finely chopped.
  2. To a large mixing bowl, add the meat and herbs. Mix until combined (do not over mix).
  3. Place the arrowroot on a plate.
  4. Form the meat and herb mixture into balls (I use a ¼ cup measuring cup to ensure they are of equal size).
  5. Roll the meatballs in the arrowroot until fully coated.
  6. Pan fry the meatballs on medium, turning occasionally and gently, until fully cooked.
Recipe by Whole Paleo Eats at https://wholepaleoeats.com/2019/08/16/paleo-greek-lamb-meatballs-paleo-whole30/