Paleo Tabouli
Author: 
Recipe type: Side Dish / Salad
Cuisine: Mediterranean
Prep time: 
Cook time: 
Total time: 
Serves: 6-8
 
A Paleo twist on a Mediterranean favorite!
Ingredients
  • 3 Cups curly parsley, stems removed, chopped
  • 4 Large plum tomatoes, deseeded and small diced
  • 1 Small bunch of scallions, finely chopped
  • ¼+ Cup of raw cauliflower rice, very finely chopped/minced (I threw a few pieces of cauliflower into my food processor with the ‘S’ blade and puled until very fine).
  • ½ Cup mint leaves, chopped
  • Juice of 2 large lemons
  • ¼ Cup of Olive Oil
  • ½ Tsp garlic (more if you are a garlic lover)
  • ½ Tsp salt
Instructions
  1. Add all of the ingredients into a bowl and toss to coat.
  2. Let stand in the refrigerator for 1 hr before serving for best results.
Recipe by Whole Paleo Eats at https://wholepaleoeats.com/2021/05/11/paleo-tabouli-gluten-free-paleo-vegan-whole30/