¼+ Cup of raw cauliflower rice, very finely chopped/minced (I threw a few pieces of cauliflower into my food processor with the ‘S’ blade and puled until very fine).
½ Cup mint leaves, chopped
Juice of 2 large lemons
¼ Cup of Olive Oil
½ Tsp garlic (more if you are a garlic lover)
½ Tsp salt
Instructions
Add all of the ingredients into a bowl and toss to coat.
Let stand in the refrigerator for 1 hr before serving for best results.
Recipe by Whole Paleo Eats at https://wholepaleoeats.com/2021/05/11/paleo-tabouli-gluten-free-paleo-vegan-whole30/