Slow Cooker Chicken and Herb Soup (Paleo, Whole30)
Author: 
Recipe type: Soup
Cuisine: American
Prep time: 
Cook time: 
Total time: 
Serves: 6
 
The magic of the slow cooker at its best! Chicken, veggies, herbs and a bit of coconut milk come together with the tiniest bit of effort in this hearty, belly warming soup!
Ingredients
  • 1 Cup of diced carrots
  • 1 Cup of diced celery
  • 1 Cup of diced yellow onion
  • 2 Cups diced Yukon gold potatoes
  • 1 Lb of raw chicken (breast or thighs)
  • 1 Can of sugar-free fire roasted tomatoes
  • ½ Tbs minced garlic
  • 1 Sprig of fresh rosemary
  • 8 springs of fresh thyme
  • 1 Tsp salt
  • 1 Tsp pepper
  • 4 Cups of sugar-free stock
  • ½ Cup of full fat coconut milk
Instructions
  1. Place all of the ingredients, except for the coconut milk, into the slow cooker.
  2. Cook on High for 5-6 hours.
  3. Remove the herb stems.
  4. Remove the chicken, shred the chicken with two forks, place the shredded chicken back into the slow cooker.
  5. Add the coconut milk into the slow cooker.
  6. Stir to combine, serve and enjoy!
Recipe by Whole Paleo Eats at https://wholepaleoeats.com/2019/02/24/slow-cooker-chicken-herb-soup-paleo-whole30/