Instant Pot Soft & Hard Boiled Eggs
Author: 
Recipe type: Appetizer
Cuisine: American
Prep time: 
Cook time: 
Total time: 
 
The fastest way to make soft and hard boiled eggs!
Ingredients
  • Large organic eggs
Instructions
  1. Place the cooking rack into the Instant Pot.
  2. Add ½ cup of cold water to the Pot.
  3. Place as many raw eggs as you would like onto the rack. You can stack them on top of each other if need be. And don’t worry about bringing them to room temperature first…you can place them in the Pot straight from the refrigerator!
  4. Seal the Instant Pot. Using the ‘Manual’ function, at high pressure, set the timer for either 2 minutes (for very runny yolks), 3 minutes (for mostly runny yolks), 4 minutes (for yellow hard boiled eggs) or 5 minutes (for very hard boiled eggs).
  5. While the eggs cook, get a large bowl of ice water and a set of tongs ready!
  6. When the timer goes off, use the QUICK release option to vent the steam. Be careful here as the steam is HOT!
  7. As soon as all of the seam is vented, open the Instant Pot (don’t worry if some of the eggs are cracked) and use the tongs to remove the eggs and place them into the ice water IMMEDIATELY!
  8. Once the eggs are cool, peel them and place them into a paper towel lined storage container. They are usually good for a week!
Recipe by Whole Paleo Eats at https://wholepaleoeats.com/2018/12/30/instant-pot-soft-or-hard-boiled-eggs/