Tahitian Vanilla Almond Milk (Paleo, Whole30)
Author: 
Recipe type: Nut Milk
Cuisine: American
Prep time: 
Cook time: 
Total time: 
Serves: 2 cups
 
Creamy, delicious, dairy-free, sugar-free, gluten-free and additive-free!
Ingredients
  • 1 cup raw, organic almonds
  • 1 whole Tahitian vanilla bean pod
  • Filtered water
Instructions
  1. Soak the almonds in 2 cups water in the refrigerator overnight.
  2. Spill out the soaking water and rinse the almonds.
  3. Put the almonds, the vanilla bean pod and 2 cups of fresh water into the blender on high for 2 minutes (it should be milky and opaque).
  4. Strain the almond mixture using cheesecloth, a clean linen towel or a nut milk bag.
  5. Refrigerate for up to five days.
  6. Shake before use.
Recipe by Whole Paleo Eats at https://wholepaleoeats.com/2018/06/18/tahitian-vanilla-almond-milk/